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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!newsfeed.tpinternet.pl!atlantis.news .tpi.pl!news.tpi.pl!not-for-mail From: "Ewusek" <e...@p...com> Newsgroups: pl.rec.kuchnia Subject: Re: jak spieprzyc prawdziwki .... Date: Mon, 20 Sep 2004 13:52:06 +0200 Organization: tp.internet - http://www.tpi.pl/ Lines: 4 Message-ID: <cimfre$edf$1@atlantis.news.tpi.pl> References: <hoaoo8kmj2wi$.168z9zsy8z9jw.dlg@40tude.net> NNTP-Posting-Host: bs74.internetdsl.tpnet.pl Mime-Version: 1.0 Content-Type: text/plain; charset="ISO-8859-1" Content-Transfer-Encoding: 7bit X-Trace: atlantis.news.tpi.pl 1095680691 14767 80.53.202.74 (20 Sep 2004 11:44:51 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Mon, 20 Sep 2004 11:44:51 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 5.00.2919.6700 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2919.6700 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:215820 Ukryj nagłówki > 7. ta jadalnosc taka nie do konca jest, troche to gorzkie, troche nijakie, | |
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