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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.gazeta.pl!not-for-mail From: "aja" <a...@g...n_o_s_p.am.gazeta.pl> Newsgroups: pl.rec.kuchnia Subject: Re: jak zrobic sos czosnkowy ze SPHINXA Date: Wed, 25 Aug 2004 11:59:21 +0200 Organization: "Portal Gazeta.pl -> http://www.gazeta.pl" Lines: 12 Message-ID: <cghnji$p0$1@inews.gazeta.pl> References: <cgg6fe$cv1$1@news.onet.pl> <cghhfv$o79$1@nemesis.news.tpi.pl> NNTP-Posting-Host: 212.244.166.199 X-Trace: inews.gazeta.pl 1093427634 800 212.244.166.199 (25 Aug 2004 09:53:54 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Wed, 25 Aug 2004 09:53:54 +0000 (UTC) X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1441 X-Priority: 3 X-Newsreader: Microsoft Outlook Express 6.00.2800.1437 X-User: aja74 X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:212259 Ukryj nagłówki > To zależy z którego Sphinxa ;) | |
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