Re: kurczak w parmezanie - przepis

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From: Magdalena Bassett <i...@b...com>
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Subject: Re: kurczak w parmezanie - przepis
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Ukryj nagłówki

dobry wrote:

> http://www.gotujmy.pl/chrupiaca-piers-kurczaka,przep
isy,28692.html
>
> A to moj przepis, zapraszam :)

Czy to jest danie na zimno? Jesli nie, to dlaczego to mieso sie studzi i
zawija w folie aluminiowa? I po co wbijac wykalaczki?

MB