Re: moja lazania + faworki pytanie

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From: b...@i...com.pl (Barbara Czaplicka)
Newsgroups: pl.rec.kuchnia
Subject: Re: moja lazania + faworki pytanie
Date: 16 Jan 2003 14:41:07 +0100
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From: "Basia" <b...@p...onet.pl>

raz robilam faworki z proszkiem i w calosci wyladowaly w smieciach, dla nas
byly niejadalne;-(
Co do produktow do faworkow to moje skladaja sie tylko z zoltek, maki i
smietany, zadnego tluszczu ani cukru, no chyba ze tluszcz do smazenia a
cukier puder do posypania juz usmazonych.
++++++++++++++

Basienko, smietana, ta dobra, to wlasnie tluszcz - w innej nieco postaci :-)
Barbara

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