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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.onet.pl!not-for-mail From: "Kyllyan" <m...@w...pl.invalid> Newsgroups: pl.rec.kuchnia Subject: Re: napój imbirowy Date: Fri, 21 Jan 2005 17:38:37 +0100 Organization: news.onet.pl Lines: 16 Sender: m...@o...pl@mtower2.mlyniec.gda.pl Message-ID: <csrb6h$llh$1@news.onet.pl> References: <csm0fl$5o3$1@nemesis.news.tpi.pl> <csnt2g$2ds$1@news.onet.pl> NNTP-Posting-Host: mtower2.mlyniec.gda.pl Mime-Version: 1.0 Content-Type: text/plain; format=flowed; charset="iso-8859-2"; reply-type=original Content-Transfer-Encoding: 8bit X-Trace: news.onet.pl 1106325521 22193 62.233.233.58 (21 Jan 2005 16:38:41 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 21 Jan 2005 16:38:41 GMT X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2900.2180 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.2180 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:228565 Ukryj nagłówki > Dwie łyżki startego świeżego imbiru | |
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