Re: papryka i ...?
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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.onet.pl!not-for-mail From: "Zbigniew Zmuda" <j...@p...onet.pl> Newsgroups: pl.rec.kuchnia Subject: Re: papryka i ...? Date: Fri, 29 Aug 2008 01:04:42 +0200 Organization: Onet.pl Lines: 5 Message-ID: <g97auf$jk2$1@news.onet.pl> References: <g8mq7e$cvb$1@atlantis.news.neostrada.pl> <g8u3sq$1jh$1@nemesis.news.neostrada.pl> NNTP-Posting-Host: epb98.internetdsl.tpnet.pl X-Trace: news.onet.pl 1219964687 20098 83.15.239.98 (28 Aug 2008 23:04:47 GMT) X-Complaints-To: u...@n...onet.pl NNTP-Posting-Date: Thu, 28 Aug 2008 23:04:47 +0000 (UTC) X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.5579 X-Sender: /toFk/3fVsWZqqtfhoybe8cKElF/CT86 X-RFC2646: Format=Flowed; Response X-Newsreader: Microsoft Outlook Express 6.00.2900.5512 X-Priority: 3 X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:314993 Ukryj nagłówki Papryka kiszna, jak małosolne ogórki, po 2 dniach dolac oliwy tak na 1 cm. | |
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