Re: po otwarciu konserwy
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!newsfeed.silweb.pl!n ewsfeed.tpinternet.pl!news.dialog.net.pl!not-for-mail From: "Cherokee gd" <c...@t...skasujCalyTenNapis.pl> Newsgroups: pl.rec.kuchnia Subject: Re: po otwarciu konserwy Date: Mon, 24 Feb 2003 19:08:33 +0100 Organization: Dialog Net Lines: 11 Message-ID: <b3dn33$na8$1@absinth.dialog.net.pl> References: <b3dk1s$lft$1@news.polbox.pl> NNTP-Posting-Host: dial717.wroclaw.dialog.net.pl Mime-Version: 1.0 Content-Type: text/plain; charset="ISO-8859-1" Content-Transfer-Encoding: 7bit X-Trace: absinth.dialog.net.pl 1046110115 23880 217.30.132.209 (24 Feb 2003 18:08:35 GMT) X-Complaints-To: http://www.dialog.pl/dialog/internet/internet.php?id=41 NNTP-Posting-Date: Mon, 24 Feb 2003 18:08:35 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:147663 Ukryj nagłówki Otwarcie ma tyle do tego, ze dostarczasz tlenu, a metale bardzo | |
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