Re: sól selerowa
| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!poznan.rmf.pl!news.m an.poznan.pl!news.astercity.net!news.internetia.pl!skynet.be!skynet.be!newsfeed 00.sul.t-online.de!t-online.de!news-ge.switch.ch!cern.ch!not-for-mail From: Aneta Baran <a...@c...anetek.net> Newsgroups: pl.rec.kuchnia Subject: Re: sól selerowa Date: 3 Oct 2001 15:35:21 GMT Organization: ChocolatERie ceNtrale Lines: 11 Message-ID: <9pfb7p$d57$2@sunnews.cern.ch> References: <9pf327$je6$1@news.tpi.pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: pcephc205.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 1002123321 13479 (None) 137.138.32.83 X-Complaints-To: n...@s...cern.ch X-Spamtrap: chocolate -- eat before replying! ;-) X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Chocolate-Of-the-Week: Lindt Excellence 70% Cacao User-Agent: tin/1.4.5-20010409 ("One More Nightmare") (UNIX) (Linux/2.2.19-6.2.1.1 (i686)) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:72838 Ukryj nagłówki Wkn <w...@w...pl> wrote: | |
Zobacz także
