| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!news.internetia.pl!news.nask.pl!polnews.pl!not-for-mail From: "Monisiatko" <M...@i...pl> Newsgroups: pl.rec.kuchnia Subject: Re: zakwas, chleb i bulki Date: Mon, 05 Aug 2002 21:48:17 +0200 Organization: PolNEWS - http://www.polnews.pl Lines: 19 Message-ID: <0...@p...pl> References: <0...@p...pl> <00ff01c23cb5$4b14d9c0$0200a8c0@tea> NNTP-Posting-Host: swift.atra.com.pl Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2 Content-Transfer-Encoding: 8bit X-Trace: swift.atra.com.pl 1028576897 4753 194.181.190.181 (5 Aug 2002 19:48:17 GMT) X-Complaints-To: h...@p...pl NNTP-Posting-Date: 5 Aug 2002 19:48:17 GMT X-Original-NNTP-Posting-Host: 62.233.183.2 X-Original-NNTP-Posting-From: 62.233.183.2 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:118936 Ukryj nagłówki > a co do maki drozdzowej to donosze, ze tarta (slodka) z tej maki wychodzi | |
Zobacz także