Hołek wrote:

> mój syn ma ugotować na praktykach w szkole gastronomicznej zupę z kwiatów
> kapusty proszę o przepis
>
>


po angielsku nazywa sie kale i gdy sie wpisze w google kale soup recipe
to rozne wyskakuja, miedzy innymi ta:

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The source is Scandinavian Feasts by Beatrice Ojakangas. This
traditional soup used to be served in Sweden as a symbol of hope and
life on Maundy Thursday, when the evil spirits were thought to be active.
1 lb fresh kale
6 green onions
2 cups water
2 tablespoons flour
2 cups chicken broth
1 teaspoon salt
1/8 teaspoon ground ginger
1 pinch white pepper
1/2 cup cream (can be light)
2 hard-boiled eggs, chopped
2 tablespoons chopped fresh chives


1. Combine kale, onions and water in a large soup pot. Bring to boil
and cook 10 minutes.
2. Strain the liquid and set aside. Transfer the vegetables to a
food processor or blender. Process until the leaves are chopped, but not
pureed, adding flour and some of the strained liquid, as needed, to keep
the mixture fluid.
3. Return the mixture to the pot, along with the rest of the
strained liquid. Add chicken broth. Heat to boiling and whisk in salt,
ginger and pepper. Stir in the cream.
4. Garnish with chopped hard boiled egg and chives. Serve hot.

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