Sos "Tysiąc Wysp" -Odpowiedz

Liczba wypowiedzi w tym wątku: 1

1. Data: 2000-03-23 18:38:54

Temat: Sos "Tysiąc Wysp" -Odpowiedz
Od: p...@n...chok.kielce.pl (Robert Piotrowicz) szukaj wiadomości tego autora

Przepis ze strony (niestety- po angielsku):
http://www.topsecretrecipes.com/recipes/1000isle.htm

Here's a quick clone for one of the best-selling thousand island dressings
around. Use this one on salads or on burgers (such as the In-N-Out
Double-Double clone) as a home-made "special sauce." It's easy, it's tasty,
it's cheap...and it can be made low fat simply by using low fat mayo.
Dig it.
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon finely minced white onion
1/8 teaspoon salt
dash of black pepper

1. Combine all of the ingredients in a small bowl. Stir well.
2. Place dressing in a covered container and refrigerate for several hours,
stirring occasionally, so that the sugar dissolves and the flavors blend
(http://www.topsecretrecipes.com) Makes about 3/4 cup.

eRPe

p...@c...kielce.pl
--
Archiwum listy dyskusyjnej pl-rec-kuchnia
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1. Data: 2000-03-23 20:07:53

Temat: Re: Sos "Tysiąc Wysp" -Od powiedz
Od: Slavek <s...@u...net> szukaj wiadomości tego autora

Robert Piotrowicz wrote:

> Przepis ze strony (niestety- po angielsku):
> http://www.topsecretrecipes.com/recipes/1000isle.htm
>
> Here's a quick clone for one of the best-selling thousand island dressings
> around. Use this one on salads or on burgers (such as the In-N-Out
> Double-Double clone) as a home-made "special sauce." It's easy, it's tasty,
> it's cheap...and it can be made low fat simply by using low fat mayo.
> Dig it.
> 1/2 cup mayonnaise
> 2 tablespoons ketchup
> 1 tablespoon white vinegar
> 2 teaspoons sugar
> 2 teaspoons sweet pickle relish
> 1 teaspoon finely minced white onion
> 1/8 teaspoon salt
> dash of black pepper
>
> 1. Combine all of the ingredients in a small bowl. Stir well.
> 2. Place dressing in a covered container and refrigerate for several hours,
> stirring occasionally, so that the sugar dissolves and the flavors blend
> (http://www.topsecretrecipes.com) Makes about 3/4 cup.
>
> eRPe
>
> p...@c...kielce.pl
> --
> Archiwum listy dyskusyjnej pl-rec-kuchnia
> http://www.newsgate.pl/archiwum/pl-rec-kuchnia/

Widze, ze moje odkrycie website (http://www.topsecretrecipes.com) dziala
wiec trud nie poszedl na marne.

pozdrawiam,

Slav