Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n
ews.icm.edu.pl!news.onet.pl!news.memax.krakow.pl!mercury.newsgate.pl!newsgate.p
l
From: p...@n...chok.kielce.pl (Robert Piotrowicz)
Newsgroups: pl.rec.kuchnia
Subject: Sos "Tysiąc Wysp" -Odpowiedz
Date: 23 Mar 2000 19:38:54 +0100
Organization: email<>news gateway
Lines: 30
Sender: r...@m...newsgate.pl
Message-ID: <s...@n...chok.kielce.pl>
NNTP-Posting-Host: mercury.newsgate.pl
Mime-Version: 1.0
Content-Type: text/plain
X-Complaints-To: n...@n...pl
Xref: news-archive.icm.edu.pl pl.rec.kuchnia:25445
Ukryj nagłówki
Przepis ze strony (niestety- po angielsku):
http://www.topsecretrecipes.com/recipes/1000isle.htm
Here's a quick clone for one of the best-selling thousand island dressings
around. Use this one on salads or on burgers (such as the In-N-Out
Double-Double clone) as a home-made "special sauce." It's easy, it's tasty,
it's cheap...and it can be made low fat simply by using low fat mayo.
Dig it.
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon finely minced white onion
1/8 teaspoon salt
dash of black pepper
1. Combine all of the ingredients in a small bowl. Stir well.
2. Place dressing in a covered container and refrigerate for several hours,
stirring occasionally, so that the sugar dissolves and the flavors blend
(http://www.topsecretrecipes.com) Makes about 3/4 cup.
eRPe
p...@c...kielce.pl
--
Archiwum listy dyskusyjnej pl-rec-kuchnia
http://www.newsgate.pl/archiwum/pl-rec-kuchnia/
|