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From: Slavek <s...@u...net>
Newsgroups: pl.rec.kuchnia
Subject: Re: Sos "Tysiąc Wysp" -Od powiedz
Date: Thu, 23 Mar 2000 15:07:53 -0500
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Ukryj nagłówki
Robert Piotrowicz wrote:
> Przepis ze strony (niestety- po angielsku):
> http://www.topsecretrecipes.com/recipes/1000isle.htm
>
> Here's a quick clone for one of the best-selling thousand island dressings
> around. Use this one on salads or on burgers (such as the In-N-Out
> Double-Double clone) as a home-made "special sauce." It's easy, it's tasty,
> it's cheap...and it can be made low fat simply by using low fat mayo.
> Dig it.
> 1/2 cup mayonnaise
> 2 tablespoons ketchup
> 1 tablespoon white vinegar
> 2 teaspoons sugar
> 2 teaspoons sweet pickle relish
> 1 teaspoon finely minced white onion
> 1/8 teaspoon salt
> dash of black pepper
>
> 1. Combine all of the ingredients in a small bowl. Stir well.
> 2. Place dressing in a covered container and refrigerate for several hours,
> stirring occasionally, so that the sugar dissolves and the flavors blend
> (http://www.topsecretrecipes.com) Makes about 3/4 cup.
>
> eRPe
>
> p...@c...kielce.pl
> --
> Archiwum listy dyskusyjnej pl-rec-kuchnia
> http://www.newsgate.pl/archiwum/pl-rec-kuchnia/
Widze, ze moje odkrycie website (http://www.topsecretrecipes.com) dziala
wiec trud nie poszedl na marne.
pozdrawiam,
Slav
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