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Path: news-archive.icm.edu.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!not -for-mail From: peter <p...@p...pl> Newsgroups: pl.rec.kuchnia Subject: co to moze byc, pasta z palmy??;) Date: Fri, 09 Apr 2004 19:48:47 +0200 Organization: news.onet.pl Lines: 13 Sender: p...@p...onet.pl@195.116.22.125 Message-ID: <c56nkq$3p9$1@news.onet.pl> NNTP-Posting-Host: 195.116.22.125 Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii; format=flowed Content-Transfer-Encoding: 7bit X-Trace: news.onet.pl 1081532890 3881 195.116.22.125 (9 Apr 2004 17:48:10 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 9 Apr 2004 17:48:10 GMT User-Agent: Mozilla/5.0 (Windows; U; Windows NT 5.0; en-US; rv:1.4) Gecko/20030624 Netscape/7.1 (ax) X-Accept-Language: en-us, en Xref: news-archive.icm.edu.pl pl.rec.kuchnia:197972 Ukryj nagłówki nazywa sie to "achard de palmiste" |
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