| następny post » | |
|
Path: news-archive.icm.edu.pl!news2.icm.edu.pl!newsfeed.silweb.pl!news.onet.pl!not-fo r-mail From: Jędrek <a...@p...onet.pl> Newsgroups: pl.rec.kuchnia Subject: jak przygotować jabłka do pierogów Date: Wed, 8 Mar 2006 13:58:37 +0100 Organization: Onet.pl Lines: 10 Message-ID: <dumke1$jbq$1@news.onet.pl> NNTP-Posting-Host: alfa.azory.net.pl Mime-Version: 1.0 Content-Type: text/plain; format=flowed; charset="iso-8859-2"; reply-type=original Content-Transfer-Encoding: 8bit X-Trace: news.onet.pl 1141822722 19834 62.233.214.34 (8 Mar 2006 12:58:42 GMT) X-Complaints-To: u...@n...onet.pl NNTP-Posting-Date: Wed, 8 Mar 2006 12:58:42 +0000 (UTC) X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.2180 X-Sender: 3OeRT6o6uDaHBYaBfGQsd/JZDVjEvX/P X-Newsreader: Microsoft Outlook Express 6.00.2900.2180 X-Priority: 3 X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:262301 Ukryj nagłówki Jak kroicie jabłka do pierogów, zawsze mam z tym problem, albo za duże | |
Zobacz także