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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.icm.edu.pl!news.onet.pl!not-for-mail From: "altf4" <a...@p...com> Newsgroups: pl.rec.kuchnia Subject: ta joj Date: Mon, 25 Feb 2002 12:48:09 +0100 Organization: xyz Lines: 8 Sender: t...@p...onet.pl@pb111.siedlce.cvx.ppp.tpnet.pl Message-ID: <a5e6gc$rf8$3@news.onet.pl> Reply-To: "altf4" <a...@p...com> NNTP-Posting-Host: pb111.siedlce.cvx.ppp.tpnet.pl X-Trace: news.onet.pl 1014668620 28136 213.77.211.111 (25 Feb 2002 20:23:40 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 25 Feb 2002 20:23:40 GMT X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 5.50.4522.1200 X-MimeOLE: Produced By Microsoft MimeOLE V5.50.4522.1200 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:97474 Ukryj nagłówki Jestem kucharzem (amatorem[*****]), kieruje sie raczej intuicja ale ostatnio |
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