Baklazan
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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.internetia.pl!newsfeed.tpintern et.pl!atlantis.news.tpi.pl!news.tpi.pl!not-for-mail From: Kaktus <K...@o...pl> Newsgroups: pl.rec.kuchnia Subject: Baklazan Date: Sat, 28 Aug 2004 12:58:54 +0200 Organization: tp.internet - http://www.tpi.pl/ Lines: 7 Message-ID: <cgpom1$ecc$1@nemesis.news.tpi.pl> NNTP-Posting-Host: bol243.neoplus.adsl.tpnet.pl Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii; format=flowed Content-Transfer-Encoding: 7bit X-Trace: nemesis.news.tpi.pl 1093690882 14732 83.29.27.243 (28 Aug 2004 11:01:22 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Sat, 28 Aug 2004 11:01:22 +0000 (UTC) User-Agent: Mozilla/5.0 (Windows; U; Win98; en-US; rv:1.7.2) Gecko/20040803 X-Accept-Language: en-us, en, pl Xref: news-archive.icm.edu.pl pl.rec.kuchnia:212586 Ukryj nagłówki Baklazany 2 kroimy w plastry posupujemy sola. Za pol godizny wycieramy |
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