Odp: Bakłażan
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!newsfeed.tpinternet.pl!news.dialog.net.pl!not-for-mail From: "Cherokee gd" <c...@t...skasujCalyTenNapis.pl> Newsgroups: pl.rec.kuchnia Subject: Odp: Bakłażan Date: Thu, 8 Aug 2002 07:07:32 +0200 Organization: Dialog Net Lines: 18 Message-ID: <aisu3p$til$1@absinth.dialog.net.pl> References: <airo5l$jqe$1@news.tpi.pl> <ais1h3$16sg$1@news2.ipartners.pl> <3d51904f$0$447$626a54ce@news.free.fr> NNTP-Posting-Host: dial436.wroclaw.dialog.net.pl X-Trace: absinth.dialog.net.pl 1028783034 30293 217.30.131.182 (8 Aug 2002 05:03:54 GMT) X-Complaints-To: a...@d...net.pl NNTP-Posting-Date: Thu, 8 Aug 2002 05:03:54 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 5.00.2615.200 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2615.200 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:119275 Ukryj nagłówki Polecam obsamazany na patelni, pózniej chwilke zapiec w piekarniku z | |
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