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Path: news-archive.icm.edu.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!not -for-mail From: "Patrik" <e...@e...fr.pl> Newsgroups: pl.rec.kuchnia Subject: Odp: mięso z zupy Date: Sat, 10 Apr 2004 13:41:59 +0200 Organization: news.onet.pl Lines: 11 Sender: e...@o...pl@dial-3764.lubin.dialog.net.pl Message-ID: <c58mjd$65$1@news.onet.pl> References: <c4tqf8$58m$1@absinth.dialog.net.pl> <c52jui$nu8$1@news.onet.pl> NNTP-Posting-Host: dial-3764.lubin.dialog.net.pl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: news.onet.pl 1081597357 197 81.168.168.180 (10 Apr 2004 11:42:37 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 10 Apr 2004 11:42:37 GMT X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 5.00.2615.200 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2615.200 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:198030 Ukryj nagłówki > > Z wywarów kostno-mięsnych zostaje mi gotowane mięso (nie zostawiam w | |
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