Pomidory a przecier
|
Path: news-archive.icm.edu.pl!news.gazeta.pl!not-for-mail From: "Maksovsky" <m...@n...o2.pl> Newsgroups: pl.rec.kuchnia Subject: Pomidory a przecier Date: Wed, 18 Mar 2009 18:58:44 +0100 Organization: "Portal Gazeta.pl -> http://www.gazeta.pl" Lines: 7 Message-ID: <gprcp1$6oo$1@inews.gazeta.pl> NNTP-Posting-Host: chello089077156048.chello.pl Mime-Version: 1.0 Content-Type: text/plain; format=flowed; charset="iso-8859-2"; reply-type=original Content-Transfer-Encoding: 8bit X-Trace: inews.gazeta.pl 1237399137 6936 89.77.156.48 (18 Mar 2009 17:58:57 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Wed, 18 Mar 2009 17:58:57 +0000 (UTC) X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.2180 X-Priority: 3 X-Newsreader: Microsoft Outlook Express 6.00.2900.2180 X-User: ergiel X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:321227 Ukryj nagłówki Witam. |
Zobacz także
