RE: Absynt

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From: r...@g...faurecia.com (RECEPTION)
Newsgroups: pl.rec.kuchnia
Subject: RE: Absynt
Date: 9 Sep 2003 14:35:59 +0200
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Ukryj nagłówki

> -----Original Message-----
> From: wiku [mailto:s...@r...pl]
>
>
> ja bym goracego juz chyba nie przelknal)

wlasnie cieply lepiej wchodzi. nie goracy, ale cieply.
podpala sie go na chwileczke i gasi. i chlup :)
ale dawno nie pilam absyntu, az sie stesknilam...

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