Racuchy i ocet
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Path: news-archive.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!newsfeed.pionier.net .pl!news.nask.pl!news.nask.org.pl!news.prz.edu.pl!lublin.pl!news.onet.pl!newsga te.onet.pl!niusy.onet.pl From: "Ktos" <n...@o...pl> Newsgroups: pl.rec.kuchnia Subject: Racuchy i ocet Date: 2 Dec 2006 09:41:31 +0100 Organization: Onet.pl SA Lines: 12 Message-ID: <4...@n...onet.pl> NNTP-Posting-Host: newsgate.onet.pl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: newsgate.test.onet.pl 1165048891 2223 213.180.130.18 (2 Dec 2006 08:41:31 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 2 Dec 2006 08:41:31 GMT Content-Disposition: inline X-Mailer: http://niusy.onet.pl X-Forwarded-For: 62.233.130.158, 192.168.243.35 X-User-Agent: Mozilla/5.0 (X11; U; Linux i686; en-US; rv:1.8.0.8) Gecko/20061118 (Debian-1.8.0.8-1) Epiphany/2.14 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:284556 Ukryj nagłówki Podobno jesli do drozdzowych racuchow dodamy spirytusu albo octu, to beda mniej |
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