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Ajvar- co z baklazanowym srodkiem?
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Re: Ajvar- co z baklazanowym srodkiem?
Re: Ajvar- co z baklazanowym srodkiem?
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Path: news-archive.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!newsfeed.pionier.net .pl!news.astercity.net!news.aster.pl!not-for-mail From: "dorka" <dorka62@!wywal-to!interia.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Ajvar- co z baklazanowym srodkiem? Date: Sun, 12 Sep 2004 22:41:48 +0200 Organization: Aster City Cable Lines: 15 Message-ID: <ci2c9p$t3r$1@mamut1.aster.pl> References: <chvnf7$228l$1@mamut1.aster.pl> <ci0302$8c4$1@nemesis.news.tpi.pl> NNTP-Posting-Host: 10.70.1.244 Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: mamut1.aster.pl 1095021689 29819 10.70.1.244 (12 Sep 2004 20:41:29 GMT) X-Complaints-To: a...@a...pl NNTP-Posting-Date: Sun, 12 Sep 2004 20:41:29 +0000 (UTC) X-Tech-Contact: u...@a...pl X-Priority: 3 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2600.0000 X-Server-Info: http://www.aster.pl/news/ X-Newsreader: Microsoft Outlook Express 6.00.2600.0000 X-MSMail-Priority: Normal Xref: news-archive.icm.edu.pl pl.rec.kuchnia:214527 Ukryj nagłówki
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