Re: Beszamel _ problem

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Beszamel _ problem
Date: Tue, 11 Mar 2003 19:01:12 +0000
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Ukryj nagłówki

On Tue, 11 Mar 2003 06:59:49 +0100, w...@t...com.pl (Wladyslaw
Los) wrote:

>Krysia Thompson <K...@h...fsnet.co.uk> wrote:
>
>> On Mon, 10 Mar 2003 12:35:48 +0100, w...@t...com.pl (Wladyslaw
>> Los) wrote:
>>
>
>> >Nie rumienic. Tylko chwile zagrzac z maslem, aby pozbyc sie smaku
>> >surowej maki.
>> >
>> >Wladyslaw
>>
>>
>> czyli rownie dobrze mozna zrobic to metoda odwortna - do garnka
>> zimne mleko, zimne maslo, make, podgrzewac, mieszajac caly szac
>> balonowata rozga az do zawrzenia
>
>
>Ale wyjdzie wtedy zupelnie cos innego.
>
>Wladyslaw

a ma ono nazwe?

Kamila - wcale sie ie robia grudki - jak mieszasz tym
zbalonowanym ruzgaczem

Pierzu
K.T. - starannie opakowana

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