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Path: news-archive.icm.edu.pl!newsfeed.gazeta.pl!news.onet.pl!newsfeed.tpinternet.pl! atlantis.news.tpi.pl!news.tpi.pl!not-for-mail From: "morghul" <t...@o...pl> Newsgroups: pl.rec.kuchnia Subject: Re: Cenos pęczak pszenny- czy ktos uzyl do Kutii? Date: Fri, 23 Dec 2005 02:15:28 +0100 Organization: tp.internet - http://www.tpi.pl/ Lines: 6 Message-ID: <dofj58$gep$1@nemesis.news.tpi.pl> References: <dobtlr$uno$1@news2.ipartners.pl> <doci8g$pcb$1@inews.gazeta.pl> <s...@l...blaszak.dom> NNTP-Posting-Host: alfa.sinus.one.pl Mime-Version: 1.0 Content-Type: text/plain; format=flowed; charset="iso-8859-2"; reply-type=original Content-Transfer-Encoding: 8bit X-Trace: nemesis.news.tpi.pl 1135300584 16857 213.25.43.162 (23 Dec 2005 01:16:24 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Fri, 23 Dec 2005 01:16:24 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2900.2180 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2900.2180 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:256575 Ukryj nagłówki Oj Panie kolego :) Proporcje na kutie? Mak, pszenica, miód i bakalie. To są | |
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