| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!new sfeed.gazeta.pl!news.gazeta.pl!not-for-mail From: "Hanna Burdon" <h...@n...com> Newsgroups: pl.rec.kuchnia Subject: Re: Chili con carne zrobiłam Date: Tue, 24 Feb 2004 11:46:56 -0000 Organization: Portal Gazeta.pl -> http://www.gazeta.pl Lines: 7 Message-ID: <c1fdhc$j15$1@inews.gazeta.pl> References: <01fd01c3fa53$0dc13020$7400a8c0@ap.siedlce.pl> <c1evm5$f6i$03$1@news.t-online.com> Reply-To: "Hanna Burdon" <h...@n...com> NNTP-Posting-Host: cpc4-darl2-3-0-cust23.midd.cable.ntl.com X-Trace: inews.gazeta.pl 1077623148 19493 82.0.26.23 (24 Feb 2004 11:45:48 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Tue, 24 Feb 2004 11:45:48 +0000 (UTC) X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1165 X-Priority: 3 X-User: hanula X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1158 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:192674 Ukryj nagłówki > Jesli jest za wodniste to: tak dlugo gotowac, az plyn sie wygotuje; | |
Zobacz także