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Path: news-archive.icm.edu.pl!news.rmf.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!new sgate.onet.pl!niusy.onet.pl From: "Fiona" <k...@p...onet.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Chleb Fiony - nowe elementy Date: 3 Dec 2003 11:11:33 +0100 Organization: Onet.pl SA Lines: 9 Message-ID: <5...@n...onet.pl> References: <bqiued$p2m$1@korweta.task.gda.pl> NNTP-Posting-Host: newsgate.test.onet.pl Mime-Version: 1.0 Content-Type: text/plain; charset="iso-8859-2" Content-Transfer-Encoding: 8bit X-Trace: newsgate.onet.pl 1070446293 22531 192.168.240.245 (3 Dec 2003 10:11:33 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 3 Dec 2003 10:11:33 GMT Content-Disposition: inline X-Mailer: http://niusy.onet.pl X-Forwarded-For: 62.233.129.194, 192.168.243.42 X-User-Agent: Mozilla/4.0 (compatible; MSIE 6.0; Windows 98; YComp 5.0.2.6) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:181647 Ukryj nagłówki > W jakiej fazie przygotowania dodac miod. Pod dodaniu calej maki i | |
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