Re: Co to jest?
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!news.supermedia.pl!news.nask.pl!news.ipartners.pl!news1.ebone .net!news.ebone.net!news.tele.dk!4.1.16.34!cpk-news-hub1.bbnplanet.com!news.gte i.net!europa.netcrusader.net!206.191.82.230!prairie.attcanada.net!newsfeed.attc anada.net!142.77.1.188!news.uunet.ca!nnrp1.uunet.ca.POSTED!not-for-mail From: "slav" <s...@s...com> Newsgroups: pl.rec.kuchnia References: <39c604d6$0$98458@news2.zeelandnet.nl> Subject: Re: Co to jest? Lines: 8 X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 5.00.2615.200 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2615.200 Message-ID: <x9ox5.26896$Z2.380033@nnrp1.uunet.ca> Date: Mon, 18 Sep 2000 08:53:57 -0400 NNTP-Posting-Host: 209.151.131.144 X-Trace: nnrp1.uunet.ca 969281245 209.151.131.144 (Mon, 18 Sep 2000 08:47:25 EDT) NNTP-Posting-Date: Mon, 18 Sep 2000 08:47:25 EDT Organization: UUNET Canada News Reader Service Xref: news-archive.icm.edu.pl pl.rec.kuchnia:34030 Ukryj nagłówki "solid shortening" jest konsystencji poskiego smalcu ale jest zrobiony z | |
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