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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!news.ipartners.pl!news1.ebone.net!news.ebone.net!diablo.thepl anet.net!news.theplanet.net!newspost.theplanet.net!not-for-mail From: Krysia Thompson <K...@h...fsnet.co.uk> Newsgroups: pl.rec.kuchnia Subject: Re: Co to jest rafinada? Date: Thu, 31 May 2001 22:09:40 +0100 Organization: Home Lines: 18 Message-ID: <o...@4...com> References: <9f62mi$7jm$1@h1.uw.edu.pl> Reply-To: K...@h...fsnet.co.uk NNTP-Posting-Host: modem-219.idaho.dialup.pol.co.uk Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1 Content-Transfer-Encoding: 8bit X-Trace: news8.svr.pol.co.uk 991343822 26569 62.137.63.219 (31 May 2001 21:17:02 GMT) NNTP-Posting-Date: 31 May 2001 21:17:02 GMT X-Complaints-To: a...@t...net X-Newsreader: Forte Agent 1.8/32.548 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:53224 Ukryj nagłówki czy to nie ten gruby cukier, co to wystepuje w charakterze | |
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