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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!bignews.mediaways.ne t!news-ge.switch.ch!cern.ch!not-for-mail From: Aneta Baran <a...@c...anetek.net> Newsgroups: pl.rec.kuchnia Subject: Re: Co z krewetek? Date: 20 Jun 2000 13:10:28 GMT Organization: ChocolatERie ceNtrale Lines: 13 Message-ID: <8inqg4$spj$5@sunnews.cern.ch> References: <021401bfdab4$9000c040$9124bfd4@Pulawska.isk.skierniewice.pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: pcitpdp15.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 961506628 29491 (None) 137.138.33.122 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Noir&Cognac User-Agent: tin/1.4.3-20000502 ("Marian") (UNIX) (Linux/2.2.5-15 (i586)) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:29976 Ukryj nagłówki Joanna Pulawska <j...@i...isk.skierniewice.pl> wrote: | |
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