Krysia Thompson <K...@h...fsnet.co.uk> wrote:

> >> takie cos, ale jak i co i kto i dlaczego i z czego to juz nie
> >> wiem
> >>
> >> Curasco (broiled very thin steak on a thick bun
> >>
> >>
> >
> >Churrasco?
> >
> >Wladyslaw
>
>
> a to to to to samo?

Mysle, ze "curasco" to blednie napisane Churrasco.

Wladyslaw