Re: Fondue - plama wielka - co robic???

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Fondue - plama wielka - co robic???
Date: Fri, 12 Apr 2002 19:35:36 +0100
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Ukryj nagłówki

>>tylko olej (nie oliwa !), a najlepsze wychodzi z poledwicy poczetej w kostke
>
>>Ewcia
>>(miesna:-)
>
>Czy mozesz wiecej na temat "Poledwica poczeta" ?
>;-)))))))))))))
>
>Art(Gruby)
>Abyssus abyssum invocat.

Tez czekam z zapartym tchem, tym bardziej, ze niecaly tydzien
kosumowala Ewa (ja tylko ukradlam kawalek) wlasnie te burgundzkie
cudo (a jakie sosiki do tego, cycus 7 lat nie myty!!), i jakos od
tej pory nic sie nie stalo. a poledwica byla w porzadku

Krysia
K.T. - starannie opakowana

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