« poprzedni post | następny post » |
Received: by 10.52.93.132 with SMTP id cu4mr3566806vdb.14.1349857106975; Wed, 10 Oct 2012 01:18:26 -0700 (PDT) Received: by 10.52.93.132 with SMTP id cu4mr3566806vdb.14.1349857106975; Wed, 10 Oct 2012 01:18:26 -0700 (PDT) Path: news-archive.icm.edu.pl!agh.edu.pl!news.agh.edu.pl!newsfeed2.atman.pl!newsfeed. atman.pl!news.supermedia.pl!news.nask.pl!news.nask.org.pl!news.unit0.net!news.g lorb.com!l8no33953722qao.0!news-out.google.com!r17ni12790870qap.0!nntp.google.c om!l8no33953712qao.0!postnews.google.com!glegroupsg2000goo.googlegroups.com!not -for-mail Newsgroups: pl.rec.kuchnia Date: Wed, 10 Oct 2012 01:18:26 -0700 (PDT) In-Reply-To: <1g7vw0b04378q$.l9nkrg12uxc9.dlg@40tude.net> Complaints-To: g...@g...com Injection-Info: glegroupsg2000goo.googlegroups.com; posting-host=89.73.187.156; posting-account=Fz5JGgoAAAAu6udldw8-HJSe9EQB6qrH NNTP-Posting-Host: 89.73.187.156 References: <1g7vw0b04378q$.l9nkrg12uxc9.dlg@40tude.net> User-Agent: G2/1.0 MIME-Version: 1.0 Message-ID: <2...@g...com> Subject: Re: Forma do bagietek - warto? From: czeremcha <1...@g...com> Cc: i...@g...pl Injection-Date: Wed, 10 Oct 2012 08:18:27 +0000 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: quoted-printable Xref: news-archive.icm.edu.pl pl.rec.kuchnia:348991 Ukryj nagłówki W "Bread bible" bagietki rosną w fałdach ściereczki kuchennej. Formę do bagietek |
Zobacz także