Re: Gravlax
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!news.ipartners.pl!news1.ebone.net!news.ebone.net!news.tele.dk !130.59.214.20!news-ge.switch.ch!cern.ch!not-for-mail From: Aneta Baran <a...@c...anetek.net> Newsgroups: pl.rec.kuchnia Subject: Re: Gravlax Date: 12 Feb 2001 20:31:52 GMT Organization: ChocolatERie ceNtrale Lines: 11 Message-ID: <969h7o$4jn$5@sunnews.cern.ch> References: <3...@p...onet.pl> <3...@p...onet.pl> <962esn$opf$1@news.internetia.pl> <3...@p...onet.pl> <3...@n...pacbell.net> <9665pn$2eq$1@news.tpi.pl> <3...@n...pacbell.net> Reply-To: b...@m...cern.ch NNTP-Posting-Host: rsplus01.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 982009912 4727 (None) 137.138.246.95 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Excellence 70% Cacao User-Agent: tin/1.4.2-20000205 ("Possession") (UNIX) (AIX/4-3) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:43770 Ukryj nagłówki Jocelyn <i...@s...com> wrote: | |
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