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X-Received: by 10.140.42.87 with SMTP id b81mr1253qga.41.1389798428734; Wed, 15 Jan 2014 07:07:08 -0800 (PST) X-Received: by 10.140.42.87 with SMTP id b81mr1253qga.41.1389798428734; Wed, 15 Jan 2014 07:07:08 -0800 (PST) Path: news-archive.icm.edu.pl!agh.edu.pl!news.agh.edu.pl!newsfeed2.atman.pl!newsfeed. atman.pl!news.nask.pl!news.nask.org.pl!news.unit0.net!usenet.blueworldhosting.c om!feeder01.blueworldhosting.com!peer03.iad.highwinds-media.com!news.highwinds- media.com!feed-me.highwinds-media.com!6no11678036qao.1!news-out.google.com!gg4n i4085qab.0!nntp.google.com!6no11678031qao.1!postnews.google.com!glegroupsg2000g oo.googlegroups.com!not-for-mail Newsgroups: pl.rec.kuchnia Date: Wed, 15 Jan 2014 07:07:08 -0800 (PST) In-Reply-To: <s...@4...net> Complaints-To: g...@g...com Injection-Info: glegroupsg2000goo.googlegroups.com; posting-host=89.230.88.115; posting-account=l0EoIQoAAAB85mVNJaQQ_kJtdl3UphGr NNTP-Posting-Host: 89.230.88.115 References: <lars39$ng9$1@node2.news.atman.pl> <lasg0b$ho7$1@news.dialog.net.pl> <52d1c6b9$0$2151$65785112@news.neostrada.pl> <lashng$igh$1@news.dialog.net.pl> <52d1cb4a$0$2375$65785112@news.neostrada.pl> <lasifh$irj$1@news.dialog.net.pl> <52d1d04b$0$2168$65785112@news.neostrada.pl> <lauth4$iti$1@news.dialog.net.pl> <y2b5cjdeqqpq$.huxvp2drt3ei.dlg@40tude.net> <52d3d20f$0$2153$65785112@news.neostrada.pl> <ejb0hzjld50t$.qm6cufag44vv.dlg@40tude.net> <b...@g...com> <1qy5sfxa9jmes.1n565zwcacmml$.dlg@40tude.net> <c...@g...com> <s...@4...net> User-Agent: G2/1.0 MIME-Version: 1.0 Message-ID: <0...@g...com> Subject: Re: Jak dobrze usmażyć steka? From: g...@g...com Injection-Date: Wed, 15 Jan 2014 15:07:08 +0000 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: quoted-printable X-Received-Bytes: 1849 X-Received-Body-CRC: 3964265338 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:354201 Ukryj nagłówki W domu tak. W pracy mam tester do tłuszczów którego pewnie nawet na oczy nie | |
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