Re: Jogurt made in home

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Jogurt made in home
Date: Tue, 23 Apr 2002 16:19:46 +0100
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Ukryj nagłówki

>>
>> A nie kwa?ne mleko?
>> B?e...
>
>nie. Jak gnilne wygraj?, to masz bryj? ?mierdz?c? lepiej ni?
>sfermentowane rzygowiny.
>
>Waldek

a tak na marginesie, skad taka znajomosc _sfermentowanych_
rzygowin?

Krysia, odporna jak nie wiem co

K.T. - starannie opakowana

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