| « poprzedni post | |
|
Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.icm.edu.pl!news.onet.pl!not-for-mail From: Marcin E. Hamerla <m...@p...onet.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Karmazyn jak zrobic? z czym? Date: Fri, 22 Nov 2002 17:52:37 +0100 Organization: news.onet.pl Lines: 17 Sender: 8...@p...onet.pl@212.160.130.254 Message-ID: <s...@4...com> References: <X...@1...110.122.80> <3...@p...onet.pl> <00c501c29065$b5f31aa0$1600029e@psc.pbi> <l...@4...com> <00b501c29243$e74f6740$1600029e@psc.pbi> NNTP-Posting-Host: 212.160.130.254 Mime-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: news.onet.pl 1037983985 29389 212.160.130.254 (22 Nov 2002 16:53:05 GMT) X-Complaints-To: a...@o...pl NNTP-Posting-Date: 22 Nov 2002 16:53:05 GMT X-Posting-Agent: Hamster/1.3.19.0 X-Newsreader: Forte Agent 1.7/32.534 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:135667 Ukryj nagłówki Lipinska Miroslawa napisal(a): | |
Zobacz także