Re: Losos

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From: "Ewa $siostra Ani$ N." <n...@y...com>
Newsgroups: pl.rec.kuchnia
References: <sw%j9.159235$pX1.5715932@news2.tin.it>
<3...@e...net.ae> <3...@u...fu-berlin.de>
<3...@e...net.ae> <amsmbs$c2m$04$1@news.t-online.com>
Subject: Re: Losos
Date: Wed, 25 Sep 2002 19:39:58 +0200
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Ukryj nagłówki

"waldemar z domu" <w...@t...de> a écrit dans le message de
news: amsmbs$c2m$04$...@n...t-online.com...

Wariant a la Ewcia :

>
> > Oto on:
> > Jest on bardzo prosty.

Moj tez :-)

> > Filet z lososia (ze skora lub bez)
> > -posol
i popieprz

> > -pokrop sokiem z cytryny
> > -obloz wiorkami masla-daj troche masla na spod.
... i wrzuc lyzke smietany + lisc laurowy + plasterek cebuli

> > Owin w folie alu i buch do goracego piekarnika na ok 25 min/+- 500 gram

Polecam !

Ewcia

--
Niesz !