Path: news-archive.icm.edu.pl!news.rmf.pl!news.ipartners.pl!news.astercity.net!not-fo
r-mail
From: "Agata" <a...@g...com.pl>
Newsgroups: pl.rec.kuchnia
Subject: Re: MUD PIE (link)
Date: Wed, 19 Nov 2003 12:31:56 +0100
Organization: Aster City Net
Lines: 62
Message-ID: <bpfk1t$1l70$1@foka1.acn.pl>
References: <bpfi0s$klq$1@news.onet.pl>
NNTP-Posting-Host: 62.121.120.92
X-Trace: foka1.acn.pl 1069241213 54496 62.121.120.92 (19 Nov 2003 11:26:53 GMT)
X-Complaints-To: a...@a...net
NNTP-Posting-Date: Wed, 19 Nov 2003 11:26:53 +0000 (UTC)
X-Tech-Contact: u...@a...net
X-Notice-1: This post has been postprocessed on the news.astercity.net. server.
X-Notice-2: Subject line has been filtered and any Odp: strings removed.
X-Priority: 3
X-MIMEOLE: Produced By Microsoft MimeOLE V5.00.2615.200
X-Server-Info: http://www.astercity.net/news/
X-I-Am-Sorry: For my poor newsreader.
X-Newsreader: Microsoft Outlook Express 5.00.2615.200
X-Subject: Odp: MUD PIE (link)
X-MSMail-Priority: Normal
Xref: news-archive.icm.edu.pl pl.rec.kuchnia:179873
Ukryj nagłówki
Użytkownik Kalina <k...@U...TO.poczta.onet.pl> w wiadomości do grup
dyskusyjnych napisał:bpfi0s$klq$...@n...onet.pl...
> Jadlam cos takiwego raz - niebo w gebie.
> Ni to ciasto, ni to lody, ni to niewadomo co.
> Polane czekolda i okruszone migdalami.
> Zna ktos przepis?
http://southernfood.about.com/library/rec00/bl01028d
.htm
http://www.cooks.com/rec/search/0,1-0,mississippi+mu
d+pie,FF.html
* Exported from MasterCook Mac *
Mississippi Mud Pie 2
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Roasted Pecans -- chopped
1/2 Cup Roasted walnuts -- chopped
2 Pie crusts -- Prepared 9"
16 Ounce Cream cheese
1 Sour cream 1 carton (8 oz)
8 Ounce Confectioner's powdered
-sugar
1 Teaspoon Vanilla extract
1/4 Cup Sugar -- granulated
2 Tablespoon Cornstarch
1 Tablespoon Flour
1/4 Cup Cocoa -- powdered
1/4 Teaspoon Salt
1/4 Cup Milk
3 Egg yokes -- beaten
2 Cup Milk
3/4 Cup Sugar -- granulated
1 Tablespoon Butter
1 Teaspoon Vanilla extract
1 Teaspoon Almond extract
CRUST: Mix pecans and walnuts and add to your favorite pie crust recipe,
or, if desired, use 2 frozen pie crusts, baked according to package
instructions, with nuts divided evenly over bottom of crusts. Set aside
to cool FILLING: Mix cream cheese, sour cream, confectioner's sugar and 1
tsp vanilla with electric mixer or food processor until well blended.
Divide evenly between pie crusts. Refrigerate for 2 hours or longer.
TOPPING: In a bowl, blend 1/4 cup sugar, cornstarch,flour,cocoa,salt,1/4
cup milk and egg yokes; set mixture aside. Place 2 cups milk and 3/4 cup
sugar in a saucepan and bring to a boil over high heat, whisking
constantly, to bowl ingredients. Transfer bowl ingredients back into
saucepan and bring to boil, stirring constantly, over medium heat.
Continue to cook for 5 minutes. Stir in 1 Tbsp butter and 1 tsp vanilla
and almond extracts. Cool and spoon over Pies. Refrigerate Pies.
Makes 2 pies. From: Sandee Eveland Date: 16 Feb 94
agataw
|
