Re: Ostatki

« poprzedni post

Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!newsfeed.tpinternet.
pl!news.internetia.pl!skynet.be!skynet.be!news.tele.dk!small.news.tele.dk!204.7
1.34.15!news-out.cwix.com!newsfeed.cwix.com!newscon02.news.prodigy.com!newsmst0
1.news.prodigy.com!prodigy.com!postmaster.news.prodigy.com!newssvr21.news.prodi
gy.com.POSTED!not-for-mail
From: "Art(Gruby)" <j...@p...net>
Newsgroups: pl.rec.kuchnia
Subject: Re: Ostatki
Message-ID: <1...@4...com>
References: <Cfh78.6308$_J3.326250@news20.bellglobal.com> <a3k83i$7q$1@news.tpi.pl>
<2Pi78.7228$_J3.392440@news20.bellglobal.com> <a3lmev$mco$1@news.onet.pl>
<3...@z...fu-berlin.de> <a3lope$82g$1@news.tpi.pl>
<a3lq23$sj7$1@news.onet.pl> <a3lqf3$r1e$1@news.tpi.pl>
<3...@z...fu-berlin.de>
X-Newsreader: Forte Agent 1.8/32.548
MIME-Version: 1.0
Content-Type: text/plain; charset=ISO-8859-2
Content-Transfer-Encoding: 8bit
Lines: 16
NNTP-Posting-Host: 64.160.79.138
X-Complaints-To: a...@p...net
X-Trace: newssvr21.news.prodigy.com 1012846587 ST000 64.160.79.138 (Mon, 04 Feb 2002
13:16:27 EST)
NNTP-Posting-Date: Mon, 04 Feb 2002 13:16:27 EST
Organization: Prodigy Internet http://www.prodigy.com
X-UserInfo1: [[PA@SNDWZVSCFH[OZK@_TDAYZOZ@GXOXZ^L\UQHWIWDUWYADNVOPCKZBL\NX_KHV^GY[KVM
G^ZPNHSCZNS[^UXFJVWYXVXKBH[XRWWBBDTN@AX\JSBVH]_@T\EKJHBMZ\_WZJFNRY]YWKSP
ED_U^NC\HSZ\WS[KEAYI@DO@\K@BP\LD[\GTMPLDFVU]ASJM
Date: Mon, 04 Feb 2002 18:16:27 GMT
Xref: news-archive.icm.edu.pl pl.rec.kuchnia:94687
Ukryj nagłówki

On Mon, 04 Feb 2002 12:31:15 +0100, Waldemar Krzok
<w...@z...fu-berlin.de> wrote:

>
>Bierzesz słoninę, tą tłustą, kroisz w plasterki, robisz z tego faworki i
>smażysz w głębokim tłuszczu.
>
>Waldek

Prawie jak chicharrones - meksykanski przysmak - skora ze swyni
smazona w glebokim tluszczu...

Art(Gruby).
A myth is a female moth.