Re: PESTO...

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: PESTO...
Date: Thu, 05 Dec 2002 08:46:29 +0000
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Ukryj nagłówki

On Thu, 05 Dec 2002 09:56:10 +0100, Waldemar Krzok
<w...@u...fu-berlin.de> wrote:

>
>
>EuGeniusz Debski:
>> Hej!
>> Wrócmy do pesto. Piszecie, ze mozna dac mniej czosnku. OK. MOzna tez dac
>> mniej parmezanu. To co zostanie? Bazylia i oliwa?
>
>orzeszki pinii te?. Uwa?am, ?e parmezan musi by?. Bazylia te? i oliva
>vergine te?. Mo?na doda? pietruszki zielonej. Czosnku bym nie dawa?
>wogóle do pesto, bo po co.
>
>Waldek

podnosi walory i ladnie sie komponuje z bazylia

Trys
K.T. - starannie opakowana

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