Re: Parmezan
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!news.icm.edu.pl!news.mega.net.pl!new sfeed.tpinternet.pl!atlantis.news.tpi.pl!news.tpi.pl!not-for-mail From: "Kasia L." <l...@p...onet.pl> Newsgroups: pl.rec.kuchnia Subject: Re: Parmezan Date: Wed, 12 Feb 2003 23:00:26 +0100 Organization: tp.internet - http://www.tpi.pl/ Lines: 15 Message-ID: <b2efq1$cnj$1@atlantis.news.tpi.pl> References: <b28n3s$jgd$1@news.onet.pl> <b2bks5$ipv$1@atlantis.news.tpi.pl> <3...@u...fu-berlin.de> <b2e08n$1re$1@atlantis.news.tpi.pl> <b2e94i$g77$04$1@news.t-online.com> NNTP-Posting-Host: pa177.krakow.cvx.ppp.tpnet.pl X-Trace: atlantis.news.tpi.pl 1045086850 13043 213.76.36.177 (12 Feb 2003 21:54:10 GMT) X-Complaints-To: u...@t...pl NNTP-Posting-Date: Wed, 12 Feb 2003 21:54:10 +0000 (UTC) X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 6.00.2800.1106 X-MimeOLE: Produced By Microsoft MimeOLE V6.00.2800.1106 Xref: news-archive.icm.edu.pl pl.rec.kuchnia:146223 Ukryj nagłówki Do sosów używam też tego tartego,(ciach) | |
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