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From: "slav" <s...@s...com> Newsgroups: pl.rec.kuchnia References: <00a201c079a7$68060c20$4fdf4cd5@tea> Subject: Re: Sałatki a majonez Lines: 11 X-Priority: 3 X-MSMail-Priority: Normal X-Newsreader: Microsoft Outlook Express 5.00.2615.200 X-MimeOLE: Produced By Microsoft MimeOLE V5.00.2615.200 Message-ID: <ikK66.117580$Z2.1374657@nnrp1.uunet.ca> Date: Tue, 9 Jan 2001 15:22:45 -0500 NNTP-Posting-Host: 209.151.131.18 X-Trace: nnrp1.uunet.ca 979071374 209.151.131.18 (Tue, 09 Jan 2001 15:16:14 EST) NNTP-Posting-Date: Tue, 09 Jan 2001 15:16:14 EST Organization: UUNET Canada News Reader Service Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!warszawa.rmf.pl!news.tpi.pl!news.ast ercity.net!news.ipartners.pl!news1.ebone.net!news.ebone.net!sunqbc.risq.qc.ca!t orn!news.uunet.ca!nnrp1.uunet.ca.POSTED!not-for-mail Xref: news-archive.icm.edu.pl pl.rec.kuchnia:40551 Ukryj nagłówki Majonez jest robiony przezemnie co dwa tygodnie w sobote i zwykle starcza go | |
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