Re: Strogonow

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Strogonow
Date: Thu, 03 Oct 2002 21:36:59 +0100
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Ukryj nagłówki

>> Ja dodatkowo dodaje jeszcze pokrojona w paseczki papryke i ogorka
>> konserwowego
>>
>> pozd.
>> efa
>>
>>
>Też można, tyle że to już nie jest "Stroganof", a gulasz wołowy.
>Artur
>

i wtedy to mze bedzie cos, co widnialo w obcym jadlospisie jako "
Beef Strong enough"

Trys
K.T. - starannie opakowana

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