Użytkownik "Wladyslaw Los" napisał:

Na dodatek powołanie się na New Scientist jest chyba
> też wyssane z palca - w każdym razie na stronach
> <http://www.newscientist.com> nic takiego nie znalazłem.

znalazłam na jakichś dalekich mirrorach www.fizjo.pl

This is supplemental to a review already posted. The info presented
doesn't reflect recent research on how microwaving destroys nutrients
(see below), so when preparing or reheating food, try to avoid using
the microwave; otherwise you might be better off using commercial
organic baby food.
"PARIS, Oct 22 (AFP) - Cooking by microwave is the worst way to
preserve a key nutrient in vegetables, while steaming is the best,
according to a Spanish study reported in New Scientist.

Researchers from the national scientific research council CEBAS-CSIC
measured antioxidants, a compound believed to protect cells from
damaging reactive chemicals called free radicals, in broccoli that had
been either steamed, pressure-cooked, boiled or microwaved.

Steaming the veggies left the antioxidants almost untouched, but
microwaving virtually eliminated them, probably because this heated
the broccoli from inside and generated too high a temperature."

Zwróć uwagę na datę. To wcale nie musi być październik 2005.

Pozdrawiam - Aicha

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Dozwolone od lat 18:
http://aicha.opowiadania.org
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