Re: Turbot
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Path: news-archive.icm.edu.pl!pingwin.icm.edu.pl!mat.uni.torun.pl!news.man.torun.pl!n ews.man.poznan.pl!news.ipartners.pl!newsrouter.chello.at!newsfeed01.sul.t-onlin e.de!newsfeed00.sul.t-online.de!t-online.de!news-ge.switch.ch!cern.ch!not-for-m ail From: Aneta Baran <a...@c...anetek.net> Newsgroups: pl.rec.kuchnia Subject: Re: Turbot Date: 13 Jun 2001 20:43:34 GMT Organization: ChocolatERie ceNtrale Lines: 12 Message-ID: <9g8j9m$1he$5@sunnews.cern.ch> References: <3...@p...onet.pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: rsplus01.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 992465014 1582 (None) 137.138.246.95 X-Complaints-To: n...@s...cern.ch X-BCFH: Villars Truffe&Rhum X-LART: http://chall.ifj.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Excellence 70% Cacao User-Agent: tin/1.4.2-20000205 ("Possession") (UNIX) (AIX/4-3) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:54916 Ukryj nagłówki sadyl <s...@p...onet.pl> wrote: | |
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