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Path: news-archive.icm.edu.pl!agh.edu.pl!news.agh.edu.pl!news.onet.pl!newsfeed.gazeta .pl!news.task.gda.pl!newsfeed00.sul.t-online.de!t-online.de!news-ge.switch.ch!c ern.ch!not-for-mail From: Aneta Baran <a...@c...anetek.net> Newsgroups: pl.rec.kuchnia Subject: Re: W związku z wiosną... Date: 25 Mar 2003 10:10:07 GMT Organization: ChocolatERie ceNtrale Lines: 13 Message-ID: <b5p9tv$ohs$3@sunnews.cern.ch> References: <b5n325$lcm$1@flis.man.torun.pl> <b5o1su$h27$1@nemesis.news.tpi.pl> Reply-To: b...@m...cern.ch NNTP-Posting-Host: pcephc205.cern.ch Mime-Version: 1.0 Content-Type: text/plain; charset=iso-8859-2 Content-Transfer-Encoding: 8bit X-Trace: sunnews.cern.ch 1048587007 25148 (None) 137.138.171.22 X-Complaints-To: n...@s...cern.ch X-Spamtrap: chocolate -- eat before replying! ;-) X-LART: http://galaxy.uci.agh.edu.pl/~aneta/gifs/lart.jpg X-Motto: Lusers could be good and useful if they were made of chocolate. X-Chocolate-Of-the-Week: Lindt Excellence Noirissimo 99% Cacao X-You-Are-A-Geek: Yeah. Only geeks read headers :-> User-Agent: tin/1.4.5-20010409 ("One More Nightmare") (UNIX) (Linux/2.2.19-6.2.1.1 (i686)) Xref: news-archive.icm.edu.pl pl.rec.kuchnia:150541 Ukryj nagłówki Kasia L. <l...@p...onet.pl> wrote: | |
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