Re: Zielona szparagowa

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From: Krysia Thompson <K...@h...fsnet.co.uk>
Newsgroups: pl.rec.kuchnia
Subject: Re: Zielona szparagowa
Date: Wed, 17 Sep 2003 17:01:27 +0100
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Ukryj nagłówki

On Thu, 18 Sep 2003 17:51:05 +0200, "g...@k...pl"
<g...@k...pl> wrote:

>Pytanie!
>Chce ja zrobic smazona na oliwie z ziolami, ale nie jestem pewny czy nie
>trzeba jej najpierw troszke podgotowac. Na patelni moze sie spalic a nie
>"zmiecc"
>Co radzicie?
>pzdr
>gm
>
>
bym zblanszowala (tak z minute dwie we wrzatku), potem powolutku
na tej oliwie podusic az bedzie miekkawa. ale niedlugo

trys, co baaardzo lubi fasolke zielona po prostu ugotowana
okraszona swiezymi wedzonymi skwarkami

K.T. - starannie opakowana