Re: a na koniec slodki ryzyk
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Path: news-archive.icm.edu.pl!news.icm.edu.pl!newsfeed.gazeta.pl!news.gazeta.pl!not-f or-mail From: "Izabela Sowula" <i...@N...gazeta.pl> Newsgroups: pl.rec.kuchnia Subject: Re: a na koniec slodki ryzyk Date: Wed, 25 Jun 2003 21:30:30 +0000 (UTC) Organization: Portal Gazeta.pl -> http://www.gazeta.pl Lines: 7 Message-ID: <bdd49m$j25$1@inews.gazeta.pl> References: <bdcgtu$afn$1@atlantis.news.tpi.pl> NNTP-Posting-Host: 213-48-248-34.cro.cvx.blueyonder.co.uk Content-Type: text/plain; charset=ISO-8859-2 Content-Transfer-Encoding: 8bit X-Trace: inews.gazeta.pl 1056576630 19525 172.20.26.241 (25 Jun 2003 21:30:30 GMT) X-Complaints-To: u...@a...pl NNTP-Posting-Date: Wed, 25 Jun 2003 21:30:30 +0000 (UTC) X-User: izabelski X-Forwarded-For: 213-48-248-34.cro.cvx.blueyonder.co.uk X-Remote-IP: 213-48-248-34.cro.cvx.blueyonder.co.uk Xref: news-archive.icm.edu.pl pl.rec.kuchnia:161085 Ukryj nagłówki a do gotowania dodaj 2-3 ziarna (nasiona) zielonego kardamonu - pyszne. | |
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