Re: ciasto dla Francuza

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From: m...@p...onet.pl (Kot)
Newsgroups: pl.rec.kuchnia
Subject: Re: ciasto dla Francuza
Date: 23 Nov 2003 23:32:59 +0100
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Ukryj nagłówki

On Sun, 2003-11-23 at 22:58, Ewa (siostra Ani) N. wrote:

> Trzeba to "sprzedawac" jako gateau au fromage blanc, wtedy lubia ;-)

Dobre ;)) Tak bede robic (jak tylko wyprodukuje ser - ile trzeba mleka
na kilo - tak mniej-wiecej?)

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Kot <m...@p...onet.pl>

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